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MITCH RIPPE, Nebraska Beef Council Director of Nutrition and Education, showed those who attended his cooking class at Johnson County Hospital on Monday evening, February 5, how to make delicious, heart-healthy dishes.
“It’s a great way to showcase the value that the cardiac rehab clinics have for the patients in the community,” said Mitch Rippe, Nebraska Beef Council Director of Nutrition and Education, who is spending February traveling across the state visiting, presenting, and cooking at cardiac rehab facilities in celebration of American Heart Month February 11-17. One of his stops was at the Johnson…