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Taylor Rosekrans
4 lbs. seedless grapes (red and green)
1 – 8 oz. package of cream cheese
1 – 8 oz. container of sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 oz. chopped pecans (optional)
2 Tablespoons brown sugar
Wash and dry the grapes and place in a large bowl. Mix together the cream cheese, sour cream, sugar and vanilla. Add the grapes and mix until evenly incorporated…