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Nov. 30 - Dec. 4

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Tecumseh SENCA Center Monday: Chili, grilled cheese sandwich, peaches, molasses cookies. Tuesday: Baked pollock fish Tuesday: Baked pollock fish sticks, tartar sauce, cole slaw, beets, cornbread. Wednesday: Chicken nuggets, honey mustard sauce, peas, orange/carrot/pineapple Jell-O salad, apple cinnamon bread. Thursday: Salisbury steak, mashed potatoes/brown gravy, green beans, mixed fruit. …

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