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Tecumseh Logo
Amanda Hatfield
10 oz. frozen broccoli (chopped or florets)
8 oz. jar of cheese whiz
10 oz. can of cream of cheddar soup
¾ cup milk
1 cup uncooked instant rice
Onion and celery to your liking
Salt and pepper
Mix all ingredients into a lightly greased pan. Bake at 350 degrees for 45 minutes.
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