Cheesy Broccoli Casserole

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Amanda Hatfield 10 oz. frozen broccoli (chopped or florets) 8 oz. jar of cheese whiz 10 oz. can of cream of cheddar soup ¾ cup milk 1 cup uncooked instant rice Onion and celery to your liking Salt and pepper Mix all ingredients into a lightly greased pan. Bake at 350 degrees for 45 minutes.

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