School Menus

JCC Monday: Elem.: PB&J, HS: Tatchos, black beans salsa, fruit/veggies. Tuesday: Cook’s Choice. Wednesday: HS, MS, CE: Chicken noodle soup, cheese bread; TE, PK: Chicken tenders; fruit/veggies. Thursday: Breakfast for lunch. Friday: Asian chicken, fried rice, fruit, bread stick. Milk served at every meal. Sterling Breakfast & Lunch menus not available at press menus not available…