Frazier Recalls 64-Year Cooking Career From His Teens to Today

Larry Frazier probably didn’t realize what he was getting himself into when, at the age of 15, he got a summer job working at the Flamingo Steak House in South Sioux City, Nebraska, while he was home from boarding school. He started as a dishwasher and prep cook but Executive Chef Bill Irvine took a liking to him and, upon finding out that Frazier enjoyed what he was doing, started to broaden the…